Anand Alvares – Executive Chef & Co-Owner, Majestic Kitchen

Trained at Srinivas College of Hotel Management, Anand Alvares brings world-class expertise from iconic luxury hotels such as The Jumeirah Beach Hotel, The Leela Palace Kempinski, and The Rimrock Resort Hotel. As Executive Chef and Co-Owner of Majestic Kitchen, Anand leads with a vision rooted in Conscious Catering—a philosophy focused on food that supports health, well-being, and productivity, especially in today’s fast-paced corporate environments.

At Majestic Catering, Anand and his team craft menus that blend traditional culinary techniques with modern innovations, offering fresh, flavorful, and nutritionally balanced meals that enhance workplace energy and morale. His passion for global flavours and attention to detail shine through every dish.

Awarded for Service Excellence, Culinary Competition Wins, and Employee of the Year, Anand is committed to raising the standard of catering in Calgary’s business landscape—starting with vibrant, thoughtful food that fuels success.

Chef Melvin Tauro - Executive Chef | Co-Owner, The Majestic Kitchen | Culinary Artist

Executive Chef and Co-Owner of The Majestic Kitchen, Melvin brings a global culinary background shaped by five-star hotels and a commitment to wellness-focused cuisine. A graduate of Srinivas College of Hotel Management, his career includes prestigious roles at Al Raha Beach Hotel (Abu Dhabi), Radisson SAS Hotel (Oman), Royal Caribbean Cruise Line, Rimrock Resort Hotel (Banff), and Four Points by Sheraton (Calgary).

Known for his artistry in fruit carving and his blend of traditional techniques with creative innovation, Melvin is dedicated to crafting meals that are both nourishing and beautifully presented. His excellence in service has earned him accolades such as Service of Excellence and Employee of the Year.

At The Majestic Kitchen, he leads with a calm passion—bringing global flavours, thoughtful preparation, and a deep respect for culture and community to every dish.

Meet the Visionaries Behind the Flavour
Chefs Anand Alvares and Melvin Tauro bring more than just skill to the kitchen, they bring heart. With decades of culinary mastery and a shared passion for wellness, inclusivity, and bold South Asian flavours, they transform every dish into a celebration of culture and nourishment.

Cooking with Purpose, Passion, and Cultural pride

CATERING SERVICES OFFERED

Wellness-Driven Menus for the Modern Workplace.

From Power-Packed Boxed Lunches to Fresh, Flavourful Conference Catering

Our Chefs prep and cook each meal. We delivery them direct to your workplace!

We feature deliciously curated hot and cold boxed lunches designed to fuel wellness, focus, and high performance.”

We offer delicious, fresh meals crafted to nourish and bring people together at your corporate events.

MORE OF WHAT WE OFFER

Our offerings range from hearty, familiar favourites to spice-forward South Asian curries, as well as thoughtfully crafted vegan, gluten-free, and allergen-friendly options.

Every menu is designed for modern tastes, tailored to support diverse wellness goals, and created to bring people together through the joy of food.

Let’s Connect

We’d love to hear from you! Whether you’re planning your next corporate event, exploring wellness-based menu options, or simply curious about how we can bring flavorful, feel-good food to your workplace, reach out anytime.

Our team is here to make the process easy, enjoyable, and tailored to your unique needs

Majestic Kitchen transformed our event with their delicious, health-conscious menu. The diverse flavors and dietary options impressed everyone. Truly a modern catering experience!

Emily Smith

★★★★★