Executive Chef & Co-Owner, Majestic Kitchen

Trained at Srinivas College of Hotel Management, brings world-class expertise from iconic luxury hotels such as The Jumeirah Beach Hotel, The Leela Palace Kempinski, and The Rimrock Resort Hotel. As Executive Chef and Co-Owner of Majestic Kitchen, leads with a vision rooted in Conscious Catering, a philosophy focused on food that supports health, well-being, and productivity, especially in today’s fast-paced corporate environments.

At Majestic Catering, and his team craft menus that blend traditional culinary techniques with modern innovations, offering fresh, flavorful, and nutritionally balanced meals that enhance workplace energy and morale. His passion for global flavours and attention to detail shine through every dish.

Awarded for Service Excellence, Culinary Competition Wins, and Employee of the Year, is committed to raising the standard of catering in Calgary’s business landscape starting with vibrant, thoughtful food that fuels success.

Executive Chef | Co-Owner, The Majestic Kitchen

Executive Chef and Co-Owner of The Majestic Kitchen, brings a global culinary background shaped by five-star hotels and a commitment to wellness-focused cuisine. A graduate of Srinivas College of Hotel Management, his career includes prestigious roles at Al Raha Beach Hotel (Abu Dhabi), Radisson SAS Hotel (Oman), Royal Caribbean Cruise Line, Rimrock Resort Hotel (Banff), and Four Points by Sheraton (Calgary).

Known for his artistry in fruit carving and his blend of traditional techniques with creative innovation, is dedicated to crafting meals that are both nourishing and beautifully presented. His excellence in service has earned him accolades such as Service of Excellence and Employee of the Year.

At The Majestic Kitchen, he leads with a calm passion—bringing global flavours, thoughtful preparation, and a deep respect for culture and community to every dish.

MEET OUR CHEFS

Great events start with great chefs.
At Majestic Catering YYC, our culinary team brings experience, creativity, and passion to every plate.

From corporate lunches and workplace catering to private celebrations, our chefs craft unforgettable dining experiences that leave a lasting impression.

THE HEART OF OUR KITCHEN
Our chefs are more than just cooks, they are storytellers and flavor innovators.

Every dish reflects our commitment to:

Quality ingredients

Artistic presentation

Personalized service

“Every dish we serve tells a story—fresh, bold, and designed to impress your guests.”

“Catering is about creating moments.

Every bite should leave a lasting memory.”